Christmas Poultry 2016

November 15th, 2016

2016 Prices Christmas Poultry Prices

Orders to be placed by 12th December!

Whether you’re looking for a traditional turkey, cockerel, goose, duck this year, Smiths Farm Shop have got the best quality poultry to make this Christmas extra special!

Our white turkeys, cockerels, and ducks come from a family run farm in the heart of the Northamptonshire countryside. They are fed on home grown grain, rich in wheat and oats giving them their unique flavour that customers love. All birds are plucked by hand, these days most turkeys are wet plucked by a machine, which is quicker but it takes off a top layer of the skin that holds in the flavour which gives the turkey a crispy finish when cooked. The turkey is then hung in a chilled environment for up to two weeks giving the meat its wonderful texture and full, succulent, traditional flavour.

To order your Christmas bird, please come and visit our Chapel Brampton branch and place your order with a friendly member of staff.

Free Range White Turkeys

  • Locally produced in Northamptonshire
  • Farm Reared
  • Fed on homegrown oats & wheat
  • Hung for 10 days to improve texture and flavour
  • Hand plucked to retain skin and flesh quality
  • Giblets included

Weight Range              Price

5.45kg – 8.18kg         £9.50 per kg

12 lb – 18lbs               £4.31  per lb

8.18kg +                         £8.80 per kg

18lbs +                          £4.00 per lb

Turkey price, weight and approx. serving quantity guide:
£52   for 12lb turkey will feed approx 8 people
£60   for 14lb turkey will feed approx 10 people
£69   for 16lb turkey will feed approx 14 people
£76  for  18lb turkey will feed approx 18 people

Free Range Bronze Turkeys

  • Produced in Leamington Spa
  • Outside on grass in the day
  • Fed on high quality turkey pellets
  • Hung for 10 days to improve texture and flavour
  • Hand plucked to retain skin and flesh quality
  • Giblets included

The meat of a Bronze Turkey is of stronger flavour, – their pin feathers are dark, making the skin a darker colour than that of a white turkey.

Weight Range          Price
5kg – 8.18kg          £10.50 per kg
11lbs – 18 lbs         £4.77 per lb

Turkey price, weight and approx. serving quantity guide:
£56   for 12lb turkey will feed approx 8 people
£66   for 14lb turkey will feed approx 10 people
£75   for 16lb turkey will feed approx 14 people
£84  for  18lb turkey will feed approx 18 people

Boned, Rolled & Stuffed Turkey

with sage and onion stuffing.

2.5kg – 3kg / 5kg – 6kg             £9.99 per kg

5lbs – 6lbs / 11lbs – 13lbs          £4.54 per lb

Cockerels

  • Locally produced in Northamptonshire
  • Farm and  barn reared
  • Fed on high quality pellets
  • Hung for 10 days to improve texture and flavour
  • Hand Plucked to retain skin and flesh quality
  • Giblets included

A cockerel is larger than a chicken and smaller than a turkey, the meat is white and moist, the ideal alternative for a smaller family for Christmas.

Weight Range        Price

3.18kg – 5kg      £9.79 per kg

7lbs – 11 lbs            £4.45 per lb

Geese

  • Locally produced in Northamptonshire
  • Out on grass in the day, in at night
  • Fed on high quality pellets
  • Hung for 10 days to improve texture and flavour
  • Hand plucked to retain skin and flesh quality

Weight Range            Price

4.53kg – 6.35kg         £12.65 per kg

10lbs – 14 lbs             £5.75 per lb

Ducks

Produced in Northamptonshire

2-3kg  – £7.59 per kg

5.5lbs – £3.45 per lb

 

Rib Of  Beef

  • Hung for a minimum of 21 days
  • English
  • Range from £20 – £30
  • Weight approx 1.4kg = 4-6 portions

Cost Approx £20, feeds 4-5 people.

To order your Christmas bird, please come into our Chapel Brampton branch and place your order with a member of staff. 

Please order soon, as stocks are limited. When they are gone, they are gone!!

When ordering please state desired weight. Whilst every attempt is made to meet your requirement because of natural circumstances exact weights cannot be guaranteed. All of our birds are oven ready.

Orders to be placed by 12th December

Poultry Collection is:

December 23rd 8am-6pm

December 24th 8am -2pm

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