Christmas opening hours and fuel prices

December 12th, 2011

This year we will have late night shopping at our Chapel Brampton Shop, the opening  hours are:

Wednesday 21st December: 8am – 8pm

Thursday 22nd December: 8am – 8pm

Friday 23rd December: 8am – 8pm

Saturday 24th December: 8am – 3pm

We have a large range of wreaths, crosses, welcome rings, holly and mistletoe.

Fuel Prices:

Logs : £4.50 /net

Coal:

Firemate for open fires: £7.50/ 25kg

Excel Smokeless for open fires: £8.90/ 25kg

Stoveglow Smokeless for stoves: £8.90/ 25kg

Eco Fire wood briquettes: £4.50


Christmas Poultry 2011

November 15th, 2011

Christmas Poultry is to order only, so please call us or visit our shop to place an order.  Orders need to be placed by the 16th of December.

  • Turkeys

Northamptonshire produced Turkeys, barn reared, dry plucked by hand, hung to mature.

5.45kg – 8.18kg   /  £8.25 per kg

12lb – 18lbs      /  3.75   per lb

8.18kg +  /  £7.50 per kg

18lbs +  / £3.40 per lb

Boned, Rolled and Stuffed

From 6lbs  upwards  with sage & onion stuffing    /  £7.04 per lb

(approx 1/2 lb stuffing per adult)

  Crown

Whole Turkey with thighs and legs removed

10 – 12 lbs   /   £11.75 per kg   /   £5.34 per lb

14 – 15 lbs   /   £11.75 per kg   /   £5.34 per lb

Free Range Bronze

Daventry produced Turkeys, outdoor reared, dry plucked by hand, hung to mature.

4.5 kg – 9 kg   /   £9.25 per kg

10 – 19 lbs     /   £4.20 per lb

 

  • Cockerels 

Northamptonshire produced, barn reared, dry plucked by hand, hung to mature.

2.72 kg – 4.5 kg    /   £8 per kg

6 lbs -10 lbs max / £3.63 per lb

 

  • Geese

Produced Locally.

4.5 kg  -  6.35 kg   /   £11 per kg

10 lb  -  14 lbs    /    £5 per lb

 

  • Duck

Produced in suffolk.

2 kg  -  2.5 kg   /   £6.50 per kg   /  £2.95 per lb

- Orders for duck must be made by the 5th December

 

All whole birds are oven ready and include giblets. Collection is on the 23rd and 24th December.

Opening hours :  23rd December 8 am till 8 pm

24th December 8 am till 3 pm

 

 


Pumpkins!

October 6th, 2011

This year we have a bumper crop of pumpkins which are being prepared for sale, great for Halloween carving or for eating!


Breaking News!

October 5th, 2011

Now open… our new shop serving Towcestor. Located a the Bell Plantation with easy free parking, on the A5 next to the A43 roundabout. Smiths Farm Foods stocks a full range of fresh and local fruit and vegetables, fresh  meat, dairy products, handmade cakes and pastries.

Coal and Log Prices

  • House Coal 25kg  £7.50
  • Smokeless and Coal for Stoves 25kg £8.90
  • Net of Hardwood Logs £4.50

Opening Times:

Monday to Saturday 9 am – 5 pm and Sunday 10 am-4 pm.

 

Smiths Farm Foods

The Bell Plantation

Watling Street

Towcestor

NN12 6GX

 

 


Website Now Updated!

September 29th, 2011

Our website is now equipped with a blog, which is going to allow us to keep our customers updated on special offers, seasonal produce and other news and events at Smiths Farm Shop.


Smoothie Recipes

September 29th, 2011

Here’s a few great smoothie recipes to provide some inspiration. Remember that Smith’s sell a variety of frozen fruit and preserves that make it quick and easy to make a delicious smoothie, packed with health-promoting vitamins and anti-oxidants.


Strawberry and Raspberry Smoothie

Ingredients

  • 1.5 cups of orange juice
  • 1 banana
  • 0.5 cup of plain yoghurt
  • 1 cup of frozen strawberries
  • 1 cup of frozen raspberries

 

Method

  • First pour the liquid ingredients (including the yoghurt) into the blender
  • Place all the fruit into blender at the same time
  • Blend until smooth

 

Blackberry Smoothie

Ingredients

  • 0.75 cup apple juice
  • 0.5 cup plain yoghurt
  • 1.5 cups frozen blackberries
  • 1 banana

 

Method

  • First pour the liquid ingredients (including the yoghurt) into the blender
  • Place all the fruit into blender at the same time
  • Blend until smooth

Double Apple Smoothie

Ingredients

  • 2 bananas
  • 1 green apple
  • 1 red apple
  • approx one dozen frozen strawberries
  • 1 – 2 cups apple juice

 

Method

  • Place the ingredients into the blender in the order listed and mix on high until fully blended

Raspberry Smoothie

Ingredients

  • 2 cups fresh or frozen raspberries
  • 1 cup skimmed or semi-skimmed milk
  • 3 tablespoons raspberry preserve
  • 4 ice cubes
  • 2 scoops plain or vanilla soy protein powder

 

Method

  • Combine the ingredients in the blender
  • Cover and blend on high for about one minute