Christmas hampers!

November 25th, 2014

Having difficulty finding a present for those hard to buy for? Look no further than our Smiths Farm Shop hampers! We have luxury and deluxe hampers available through our farm shops at £30 and £40! We have lots of great Christmas fayre that you won’t find in the supermarkets, our shelves are now fully stocked with Christmas gifts from giant candy canes to local festive beers – we’ve got Christmas covered!

We have got a fantastic Christmas hamper giveaway competition on our facebook page, we are giving away a free hamper worth £30 every week until Christmas! Just like our facebook page here, and like and share our hamper post for a chance to win!

For your chance to win - just like & share on our facebook page!

For your chance to win – just like & share on our facebook page!

Christmas Trees will be here by the weekend!

Christmas Poultry Prices 2014

November 17th, 2014

Our Christmas Turkey Prices 2014

Whether you’re looking for a traditional turkey, cockerel, goose, duck, or a three bird roast this year, Smiths Farm Shop have got the best quality poultry to make this Christmas extra special!

Our turkeys come from a family run farm in the heart of the Northamptonshire countryside where a mixture of white turkeys and the more traditional bronze birds are reared. They are fed on home grown grain, rich in wheat and oats giving them their unique flavour that customers love. All birds are plucked by hand, these days most turkeys are wet plucked by a machine, which is quicker but it takes off a top layer of the skin that holds in the flavour which gives the turkey a crispy finish when cooked. The turkey is then hung in a chilled environment for up to two weeks giving the meat its wonderful texture and full, succulent, traditional flavour.

To order your Christmas bird, please come and visit our Chapel Brampton branch and place your order with a friendly member of staff.

White Turkeys

  • Locally produced in Northamptonshire
  • Farm & Barn Reared
  • Fed on homegrown oats & wheat
  • Hung for 10 days to improve texture and flavour
  • Hand plucked to retain skin and flesh quality
  • Giblets included

Weight Range              Price

5.45kg – 8.18kg         £9.39 per kg

12 lb – 18lbs               £4.27  per lb

8.8kg +                         £8.80 per kg

18lbs +                          £4.00 per lb

Turkey price, weight and serving quantity guide:
£52   for 12lb turkey will feed approx 8 people
£60   for 14lb turkey will feed approx 10 people
£69   for 16lb turkey will feed approx 14 people
£76  for  18lb turkey will feed approx 18 people

Free Range Bronze Turkeys

  • Locally produced in Northamptonshire
  • Outside on grass in the day
  • Fed on high quality turkey pellets
  • Hung for 10 days to improve texture and flavour
  • Hand plucked to retain skin and flesh quality
  • Giblets included

The meat of a Bronze Turkey is of stronger flavour, – their pin feathers are dark, making the skin a darker colour than that of a white turkey.

Weight Range          Price
5.45kg – 9.5kg          £9.79 per kg
12lbs – 20 lbs           £4.45 per lb

Turkey price, weight and serving quantity guide:
£54   for 12lb turkey will feed approx 8 people
£63   for 14lb turkey will feed approx 10 people
£72   for 16lb turkey will feed approx 14 people
£81  for  18lb turkey will feed approx 18 people

Boned, Rolled & Stuffed Turkey

with sage and onion stuffing and sausage meat.

2.5kg – 3kg / 5kg – 6kg             £9.99 per kg

5lbs – 6lbs / 11lbs – 13lbs          £4.54 per lb


  • Locally produced in Northamptonshire
  • Farm and  barn reared
  • Fed on high quality pellets
  • Hung for 10 days to improve texture and flavour
  • Hand Plucked to retain skin and flesh quality
  • Giblets included

A cockerel is larger than a chicken and smaller than a turkey, the meat is white and moist, the ideal alternative for a smaller family for Christmas.

Weight Range        Price

3.18kg – 5.45kg      £9.79 per kg

7lbs – 12 lbs            £4.45 per lb


  • Locally produced in Northamptonshire
  • Out on grass in the day, in at night
  • Fed on high quality pellets
  • Hung for 10 days to improve texture and flavour
  • Hand plucked to retain skin and flesh quality

Weight Range            Price

4.53kg – 6.35kg         £12.65 per kg

10lbs – 14 lbs             £5.75 per lb


Produced in Northamptonshire

2.5kg +   – £7.59 per kg

5.5lbs +  – £3.45 per lb

Mini 3 Bird Roast

Duck and Guinea Fowl in Turkey, available with either apple and apricot stuffing or sage and onion stuffing.

2.5kg (5.5lbs) is £75

To order your Mini 3 Bird Roast, orders must be in by 8th December.

Rib Of  Beef

  • Hung for 21 days
  • English
  • Range from £18 – £27

Cost Approx £20, feeds 4-5 people.

To order your Christmas bird, please come into our Chapel Brampton branch and place your order with a member of staff. 

Please order soon, as stocks are limited. When they are gone, they are gone!!

When ordering please state desired weight. Whilst every attempt is made to meet your requirement because of natural circumstances exact weights cannot be guaranteed. All of our birds are oven ready.

Orders to be placed by 15th December, Mini 3 Bird Roast orders to be placed by 8th December.

Poultry Collection is:

Tuesday December 23rd 8am-6pm

Wednesday December 24th 8am -2pm


Halloween is nearly here!

October 27th, 2014

                      With Halloween just around the corner we have been harvesting our pumpkins from the field! We have pumpkins in all sizes, tiny ones to huge ones! Great for carving or eating. Don’t waste your pumpkin seeds, have a look at this recipe here for how to roast them.

                                                                   DSC_0325massive pumpkin


      Tickets for Bonfire Night in Boughton Pocket Park on sale here at Smiths Farm Shop. Tickets are only £3.00, buy them now and save £1.50 per ticket! (They are £4.50 on the gate). A truly amazing professional firework display in a family friendly atmosphere. 8th of November Gates open at 5:30pm. Fireworks at 6:30pm.



A fantastic harvest this October at Smiths!

October 27th, 2014

We have some fantastic seasonal foods we are promoting at the moment, with our onions, potatoes, apples, bramleys, pickling onions, pumpkins and squashes – we’ve been really busy!

Everyone has been working very hard on the exciting new extension which will hopefully be finished in the next couple of weeks, we’ve been harvesting pumpkins, and moving our new residents Ouessant sheep in to their new paddock, the smallest sheep in the world! They have been settling in very well, and would love for you to go and say hello to them!

We’ve got super sacks of onions in right now – locally grown and harvested in Bedford! Great for storing, they will keep for months! 4kg for only £3.20.

 Lesley modelling the onions


Three varieties of local potatoes – 7.5kg sack only £2.25.

We also have shallots, pickling onions, vinegar and jars. Everything you need to make your own pickled onions, they make brilliant Christmas presents!

Come in and take advantage of a fantastic local harvest!

Don’t miss out on our fantastic Bramley apple offer!

October 2nd, 2014
Bramley ApplesPickling display

 After a bumper harvest we have a great deal on at the moment with our Bramleys – so there is no excuse not to get cooking! Plump up your apple pies, cram your crumbles and topple your tarts!  They are ideal for storing, if stored properly they will keep for at least two months. Just keep them in a cool, dry place, out of the sun. Using newspaper layered between the apples also helps store them for a long period. So get baking and take advantage of  the great British bramley!

                                    Coxs Orange PippinCoxs Orange Pippin


     Locally grown and hand picked – Coxs Orange Pippin. First grown in England in 1830! One of the best in quality of English dessert apples.

Spartan ApplesSpartan Apples

Spartan –  Freshly hand picked local apples – take advantage of this great bumper crop of local apples!

English apples

We have Red Pippin, Festival, Early Windsor, Red Windsor apples with more to follow. They are all the same price, you can pick n mix to try them all! All english, locally grown and hand picked.

Our Gluten Free Range is Growing!

October 1st, 2014



Our Gluten Free Range Display

Our gluten free range is growing by the week! We now have a great range of gluten free foods from pasta to cereal, biscuits, sweets and snacks. We’ve also been expanding our gluten free baking range, with gluten free flours, baking powder, xantham gum (used in recipes to improve crumb structure), and baking mixes – so now you can bake gluten free at home!  We have just started selling gluten free bread, bread sticks and brownies from the Incredible Bakery – let us know if there is anything else gluten free you would like us to stock!

Summer is here at Smiths!

July 17th, 2014

This weekend is going to be a scorcher – we’ve got everything you need to make the most of this glorious weather!

Fill your barbecues up with something different this weekend:

-Local Sausages, local pork and apple burgers, Aberdeen Angus burgers

-Swordfish steaks, Tuna steaks,  Sardines and Black Tiger Shrimp (great for barbecuing!)

Locally made Gallones Ice Cream new flavours – Bubblegum, Salted Caramel, and Honey & Ginger!

English runner beans, carrots, beetroot, broad beans, peas, gooseberries, blackberries and strawberries.

Our Deli is stocked full of great picnic snacks – slices of locally made quiche, pork pies, scotch eggs, slices of cake, Italian pastries,  as well as a great selection of antipasti!

Have a great weekend!

Asparagus season is nearly over!

June 16th, 2014

Our homegrown asparagus – fresh from the field to the shop!

Its been a busy few weeks cutting the asparagus, but the season is coming to an end. Traditionally we stop cutting it on the 21st of June, we then leave it so that the asparagus can grow big tall ferns so it stores up growth for next years crop.

A sad farewell to asparagus and hello! to shiny new potatoes that we will be digging up at the end of this week.

Hugh’s Seville Orange Marmalade Recipe

January 8th, 2014

Seville-orange-marmalade-007 (1)

 Hugh Fearnley-Whittingstall’s Seville orange marmalade: Breakfast toast just wouldn’t be the same without it. Photograph: Colin Campbell for the Guardian

This is my friend Pam Corbin’s recipe for classic marmalade from River Cottage Handbook No 2: Preserves. If you want to add whisky, brandy or Cointreau, stir in about 50ml just before putting the marmalade into jars. Makes five to six 450g jars.

1kg Seville oranges
75ml lemon juice
2kg demerara sugar

Scrub the oranges, remove the buttons at the top of the fruit, then cut them in half. Squeeze out the juice and reserve. With a sharp knife, slice the peel, pith and all, into thin, medium or chunky strips, depending on your preference. Gather up the seeds and tie them in a square of muslin. Put the peel and pip bag into a bowl with the orange juice, cover with 2.5 litres of water and leave to soak overnight, or for up to 24 hours.

Transfer the lot to a preserving pan or large saucepan, bring to a boil, then simmer slowly, partially covered, until the peel is tender – this should take about two hours, by which time the contents of the pan will have reduced by about a third. Remove and discard the bag of pips.

If you don’t have a sugar thermometer, put a saucer in the freezer to chill. Add the lemon juice and sugar to the pan, and stir over a low heat until the sugar has dissolved. Raise the heat and bring to a rolling boil. Boil rapidly until the setting point is reached, after about 25 minutes – a sugar thermometer should read 104C or a dollop of marmalade dropped on to the chilled saucer should wrinkle when pushed with your finger. Remove from the heat, leave to cool for eight to 10 minutes (a little longer if the peel is very chunky), then stir gently to disperse any scum. Pour into warm, sterilised jars and seal immediately.



Attention Marmalade Makers!

January 8th, 2014

Seville OrangesSeville Oranges are here! And not for long… as their season is very short, so come in and buy them now! Priced at £1.54/kg

Have a look at this No Churn Bitter Orange Ice Cream Recipe from Nigella here.

Or these brilliant recipes from Hugh Fearnley-Whittingstall here.